Precise. Productive. Professional.

IC 70/100

The power Package - Ideal for the meat industry

Highest performance, intuitive operation and precise portioning. With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance.

The IC 70/100 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish.

Immediately usable without long training periods for the staff.

  • Clear touch display
  • Up to 100 programs can be stored
  • Highest safety level
  • Optional step-by-step or continuous feed for uniform slices
  • Automatic starting device
  • Software update and data backup via USB stick/SD card

Cut your products fast, precise and reliable.

  • Up to 720 slices/minute
  • High cutting accuracy of the blade due to MHS micro toothing
  • 5-section portioning software
  • Shorter cycles thanks to automatic return limiter
  • Single cut function with higher blade speed increases slice quality on low production rate
  • Exact feed due to friction-reducing surface
  • Optimized hold of the product by adjustable gripper
  • Even distribution of products by number
  • Residual slice division for slicing the product without residues

Easy and fast cleaning.

  • Good accessibility to the individual components
  • Easy to clean without tools (except for blade removal) in just a few steps

Perfectly matched to your needs.

  • Different versions in product length and cross section
  • Height-adjustable conveyor in different lengths optionally available
  • Automatic gripper with ejector for the rest piece (optional)
  • Automatic flap start and flap opener (optional)
  • Automatic gripper with ejector for the rest piece (optional)
  • Adjustment of belt speed during portioning
  • Involvement in the production process through slicing in groups
  • Optionally available with underfloor belt for improved production flow
  • Machines on rollers
  • Water nozzles for blade cleaning during slicing (optional)
  • Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
  • Slicing of cooked products, sausage and cheese, fish
  • Slice thickness from 0.5-500 mm possible
  • Optional with double blade for cutting butterfly steaks (only for IC 70/100-25)
  • Shingling and separation of products in conjunction with a conveyor belt

Auto gripper with ejector

The product is gripped automatically and the remaining slice is ejected.


Flap opener

Together with the auto gripper, the work steps are reduced to a minimum. The hood opens automatically after the cutting process.


Water cleaning

Blade cleaning during the cut by water jets - especially for fish products.


Conveyor belt

The height-adjustable conveyor belt enables the sliced ​​goods to be fanned and portioned. The conveyor belt is available in different lengths.


Large selection of blades

For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.


Automatic flap start

The machine starts automatically after closing the loading flap.

  IC 70-25 IC 100-25 IC 70-30 IC 70-36
Max. input length (in mm) 760 (700 with photoelectric barrier) 1160 (1100 with photoelectric barrier) 760 (700 with photoelectric barrier) 760 (700 with photoelectric barrier)
Cross section mm (WxH) 250 x 235 250 x 235 300 x 150 (235) 360 x 235
Dimensions (WxDxH) in mm 1950 x 930 x 1340 (L with belt: 3010) 2725 x 930 x 1340 (L with belt: 3410) 1950 x 1035 x 1385 (L with belt: 3010) 1950 x 1035 x 1385 (L with belt: 3010)
Connection 3Ph + PE (other voltage on request) 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz
Weight (in kg) 380 (438 with belt) 430 (488 with belt) 420 (482 with belt) 470 (537 with belt)
Performance single blade slices/minute 360 360 360 360
Performance double blade slices/minute (continuous) 720 720 - -
Slice thickness (mm) 0,5 - 500 0,5 - 500 0,5 - 500 0,5 - 500
Suitability industry industry industry industry
Startup system yes yes yes yes
Flap start optional optional optional optional
Return limiter yes yes yes yes
Cutting software yes yes yes yes
Distribution of remaining slice yes yes yes yes
Section software yes, up to 5 sections yes, up to 5 sections yes, up to 5 sections yes, up to 5 sections

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