Precise. Productive. Professional.

IC 70/100

With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance.

The IC 70/100 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts cheese.

Unique concept for easy operation without a long training period.

  • 100 programs storeable
  • Highest safety level
  • Even distribution of products by quantity
  • Slicing software 
  • Software update and data backup via USB stick

High cutting accuracy of the sickle knife even with products containing bones thanks to MHS micro-serration.

  • Up to 720 slices/minute
  • shorter cycles thanks to automatic return limiter
  • Single cut function with higher speed of blade to increase slice quality on low production rate
  • Automatic start up and searching
  • Distribution on remaining slice
  • Exact feed due to less friction on structural surfaces
  • Forward feed selectable, continuous or step by step
  • Optimum hold due to adjustable gripper
  • Water nozzles for blade cleaning during the cut (optionally available)

The construction reduces dirt to a minimum and simplifies cleaning.

  • Easy cleaning thanks to hygienic design and accessibility
  • Up to 720 slices/minute
  • Integration into the production process by cutting into groups
  • Shorter cycles thanks to automatic return limiter
  • Stainless steel flaps (optionally available)
  • Diversification of machines in product cross section and product length
  • Automatic start after closing flap (optionally available)
  • Pneumatic gripper (optionally available)
  • Automatic input flap opener (optionally available)

Cuts bone-in products such as:

  • Meat, chops, neck, bacon...

or boneless products such as:

  • Roulades, roasts, cured meats, cold cuts and cheeses...

Auto gripper with ejector

The product is gripped automatically and the remaining slice is ejected.


Flap opener

Together with the auto gripper, the work steps are reduced to a minimum. The hood opens automatically after the cutting process.


Water cleaning

Blade cleaning during the cut by water jets - especially for fish products.


Conveyor belt

The height-adjustable conveyor belt enables the sliced ​​goods to be fanned and portioned. The conveyor belt is available in different lengths.


Large selection of blades

For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.


Automatic flap start

The machine starts automatically after closing the loading flap.

  IC 70-25 IC 100-25 IC 70-30 IC 70-36
Max. input length (in mm) 760 (700 with photoelectric barrier) 1160 (1100 with photoelectric barrier) 760 (700 with photoelectric barrier) 760 (700 with photoelectric barrier)
Cross section mm (WxH) 250 x 235 250 x 235 300 x 150 (235) 360 x 235
Dimensions (WxDxH) in mm 1950 x 930 x 1340 (L with belt: 3010) 2725 x 930 x 1340 (L with belt: 3410) 1950 x 1035 x 1385 (L with belt: 3010) 1950 x 1035 x 1385 (L with belt: 3010)
Connection 3Ph + PE (other voltage on request) 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz
Weight (in kg) 380 (438 with belt) 430 (488 with belt) 420 (482 with belt) 470 (537 with belt)
Performance single blade slices/minute 360 360 360 360
Performance double blade slices/minute (continuous) 720 720 - -
Slice thickness (mm) 0,5 - 500 0,5 - 500 0,5 - 500 0,5 - 500
Suitability industry industry industry industry
Startup system yes yes yes yes
Flap start optional optional optional optional
Return limiter yes yes yes yes
Cutting software yes yes yes yes
Distribution of remaining slice yes yes yes yes
Section software yes, up to 5 sections yes, up to 5 sections yes, up to 5 sections yes, up to 5 sections

Do you need more information or advice on one of our products? Just press the envelope and write us your request.