Precise. Productive. Professional.
IC 70/100
With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance.
The IC 70/100 slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products, cold cuts cheese.

Clearly structured
Touch-Display
Unique concept for easy operation without a long training period.
- 100 programs storeable
- Highest safety level
- Even distribution of products by quantity
- Slicing software
- Software update and data backup via USB stick


Smart
Cutting System
High cutting accuracy of the sickle knife even with products containing bones thanks to MHS micro-serration.
- Up to 720 slices/minute
- shorter cycles thanks to automatic return limiter
- Single cut function with higher speed of blade to increase slice quality on low production rate
- Automatic start up and searching
- Distribution on remaining slice
- Exact feed due to less friction on structural surfaces
- Forward feed selectable, continuous or step by step
- Optimum hold due to adjustable gripper
- Water nozzles for blade cleaning during the cut (optionally available)
Maximum
Hygiene
The construction reduces dirt to a minimum and simplifies cleaning.
- Easy cleaning thanks to hygienic design and accessibility


Versatile and
Economically
- Up to 720 slices/minute
- Integration into the production process by cutting into groups
- Shorter cycles thanks to automatic return limiter
- Stainless steel flaps (optionally available)
- Diversification of machines in product cross section and product length
- Automatic start after closing flap (optionally available)
- Pneumatic gripper (optionally available)
- Automatic input flap opener (optionally available)
Diverse
Material to be cut
Cuts bone-in products such as:
- Meat, chops, neck, bacon...
or boneless products such as:
- Roulades, roasts, cured meats, cold cuts and cheeses...

Original. Fitting. Professional.
Accesories

Accesories
Auto gripper with ejector
The product is gripped automatically and the remaining slice is ejected.

Accesories
Flap opener
Together with the auto gripper, the work steps are reduced to a minimum. The hood opens automatically after the cutting process.

Accesories
Water cleaning
Blade cleaning during the cut by water jets - especially for fish products.

Accesories
Conveyor belt
The height-adjustable conveyor belt enables the sliced goods to be fanned and portioned. The conveyor belt is available in different lengths.

Accesories
Large selection of blades
For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.

Accesories
Automatic flap start
The machine starts automatically after closing the loading flap.
Technical
Data
IC 70-25 | IC 100-25 | IC 70-30 | IC 70-36 | |
Max. input length (in mm) | 760 (700 with photoelectric barrier) | 1160 (1100 with photoelectric barrier) | 760 (700 with photoelectric barrier) | 760 (700 with photoelectric barrier) |
Cross section mm (WxH) | 250 x 235 | 250 x 235 | 300 x 150 (235) | 360 x 235 |
Dimensions (WxDxH) in mm | 1950 x 930 x 1340 (L with belt: 3010) | 2725 x 930 x 1340 (L with belt: 3410) | 1950 x 1035 x 1385 (L with belt: 3010) | 1950 x 1035 x 1385 (L with belt: 3010) |
Connection 3Ph + PE (other voltage on request) | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz |
Weight (in kg) | 380 (438 with belt) | 430 (488 with belt) | 420 (482 with belt) | 470 (537 with belt) |
Performance single blade slices/minute | 360 | 360 | 360 | 360 |
Performance double blade slices/minute (continuous) | 720 | 720 | - | - |
Slice thickness (mm) | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 |
Suitability | industry | industry | industry | industry |
Startup system | yes | yes | yes | yes |
Flap start | optional | optional | optional | optional |
Return limiter | yes | yes | yes | yes |
Cutting software | yes | yes | yes | yes |
Distribution of remaining slice | yes | yes | yes | yes |
Section software | yes, up to 5 sections | yes, up to 5 sections | yes, up to 5 sections | yes, up to 5 sections |