Precise. Productive. Professional.

IC 70/100

The power Package - Ideal for the meat industry

Highest performance, intuitive operation and precise portioning. With the new generation of the IC series you are on the cutting edge of technology. Well thought out and designed for demanding day-to-day use, work steps have been reduced to a minimum. The integrated touch screen offers extraordinary convenience when it comes to operation and user guidance.

The IC 70/100 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish.

Simple & uncomplicated

Operation

Immediately usable without long training periods for the staff.

Clear touch display
Up to 100 programs can be stored
Highest safety level
Optional step-by-step or continuous feed for uniform slices
Automatic starting device
Software update and data backup via USB stick/SD card

Smart

Cutting System

Cut your products fast, precise and reliable.

Up to 720 slices/minute
High cutting accuracy of the blade due to MHS micro toothing
5-section portioning software
Shorter cycles thanks to automatic return limiter
Single cut function with higher blade speed increases slice quality on low production rate
Exact feed due to friction-reducing surface
Optimized hold of the product by adjustable gripper
Even distribution of products by number
Residual slice division for slicing the product without residues

Maximum

Hygiene

Easy and fast cleaning.

Good accessibility to the individual components
Easy to clean without tools (except for blade removal) in just a few steps

Individual

Configuration

Perfectly matched to your needs.

Different versions in product length and cross section
Height-adjustable conveyor in different lengths optionally available
Automatic gripper with ejector for the rest piece (optional)
Automatic flap start and flap opener (optional)
Automatic gripper with ejector for the rest piece (optional)
Adjustment of belt speed during portioning
Involvement in the production process through slicing in groups
Optionally available with underfloor belt for improved production flow
Machines on rollers
Water nozzles for blade cleaning during slicing (optional)

Multiple

Cutting options

Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
Slicing of cooked products, sausage and cheese, fish
Slice thickness from 0.5-500 mm possible
Optional with double blade for cutting butterfly steaks (only for IC 70/100-25)
Shingling and separation of products in conjunction with a conveyor belt

Original. Fitting. Professional.