Compact. Space saving. Powerful.

PCE 65 TM

The table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens

A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines.

The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and optionally cheese and bread.

Simple & uncomplicated

Operation

Immediately usable without long training periods for the staff.

Easy to operate thanks to clear symbols on knobs and buttons
Highest safety level
With starting device

Smart

Cutting System

Cut your products fast, precise and reliable.

Up to 180 slices/minute
High cutting accuracy of the blade due to MHS micro toothing
Strong drive, also for bone-in products
Exact feed due to friction-reducing surface
Shorter cycles thanks to automatic return limiter

Maximum

Hygiene

Easy and fast cleaning.

Good accessibility to the individual components
Easy to clean without tools in just a few steps

Practical

Additional options

Perfectly matched to your needs.

Mobile table with storage compartment optionally available
Removable output side for easy cleaning and space-saving storage

Multiple

Cutting options

Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
Slicing cooked products and sausage
Possible slice thickness from 1-32 mm
Blades available for additional applications such as bread or cheese

Technical

Data

	PCE 65 TM
Max. input length (in mm)	650
Cross section mm (WxH)	180 x 170
Dimensions (WxDxH) in mm	1620/960 x 690 x 700
Connection 3Ph + PE	2,7 kW / 400 V / 50Hz (other voltage on request)
Weight (in kg)	200
Performance single blade slices/minute	180
Cutting length in mm	1 - 32
Start device	yes
Return limiter	yes