Compact. Space saving. Powerful.


The table-based machine - Ideal for the butchery trade, supermarkets and canteen kitchens

A welcome addition to the table. With the PCE 65 TM, we reacted to customer requests and developed a practical, space-saving table-based machine, which nonetheless offers the complete power of one of the large chop slicing machines.

The PCE 65 TM slices easily bone-in products such as meat, chops, necks or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and optionally cheese and bread.

Immediately usable without long training periods for the staff.

  • Easy to operate thanks to clear symbols on knobs and buttons
  • Highest safety level
  • With starting device

Cut your products fast, precise and reliable.

  • Up to 180 slices/minute
  • High cutting accuracy of the blade due to MHS micro toothing
  • Strong drive, also for bone-in products
  • Exact feed due to friction-reducing surface
  • Shorter cycles thanks to automatic return limiter

Easy and fast cleaning.

  • Good accessibility to the individual components
  • Easy to clean without tools in just a few steps

Perfectly matched to your needs.

  • Mobile table with storage compartment optionally available
  • Removable output side for easy cleaning and space-saving storage
  • Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
  • Slicing cooked products and sausage
  • Possible slice thickness from 1-32 mm
  • Blades available for additional applications such as bread or cheese
  PCE 65 TM
Max. input length (in mm) 650
Cross section mm (WxH) 180 x 170
Dimensions (WxDxH) in mm 1620/960 x 690 x 700
Connection 3Ph + PE 2,7 kW / 400 V / 50Hz (other voltage on request)
Weight (in kg) 200
Performance single blade slices/minute 180
Cutting length in mm 1 - 32
Start device yes
Return limiter yes

Do you need more information or advice on one of our products? Just press the envelope and write us your request.