High-Quality. Powerful. Professional.
The Extra Powerfull - Ideal for the meat industry
High-quality display, intuitive software. The PCE series EM is characterized by a modern touch screen. The software is perfectly matched to the machine and allows you to make a wide range of settings. In addition, helpful information about the cutting process and the condition of the machine can be called up.
The PCE EM slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and cheese.
Simple & uncomplicated
Immediately usable without long training periods for the staff.
- Clear touch display
- Up to 100 programs can be stored
- Highest safety level
- Optional step-by-step or continuous feed for uniform slices
- Automatic starting device
- Software update and data backup via USB stick/SD card
Cut your products fast, precise and reliable.
- Up to 500 slices/minute
- High cutting accuracy of the blade due to MHS micro toothing
- 3-section portioning software
- Shorter cycles thanks to automatic return limiter
- Exact feed due to friction-reducing surface
- Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM)
- Residual slice division for slicing the product without residues
Easy and fast cleaning.
- Good accessibility to the individual components
- Easy to clean without tools in just a few steps
Perfectly matched to your needs.
- Different versions in product length and cross section
- Height-adjustable conveyor in different lengths optionally available
- Optionally available with plastic or stainless steel flaps
- Optionally with reinforced drive for beef products containing bones, e.g. T-bone steaks (only PCE 70/100-25 EM)
- Automatic gripper with ejector for the rest piece (optional)
- Adjustment of belt speed during portioning
- Involvement in the production process through slicing in groups
- Optionally available with underfloor belt for improved production flow
- Machines on rollers (PCE 70/100-21 EM and optional for -25, -30, -36)
- Water nozzles for blade cleaning during slicing (optional)
- Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
- Slicing cooked products, sausage and cheese
- Slice thickness from 1-32 mm and optionally from 1-50 mm possible
- Optional with double blade for cutting butterfly steaks (only for PCE 70/100-21 and -25 EM)
- Shingling and separation of products in conjunction with a conveyor belt
Original. Fitting. Professional.
The height-adjustable conveyor belt enables the sliced goods to be fanned and portioned. The conveyor belt is available in different lengths.
Large selection of blades
For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.
Blade cleaning during the cut by water jets - especially for fish products.
|PCE 70-21 EM||PCE 100-21 EM||PCE 70-25 EM||PCE 100-25 EM||PCE 70-36 EM|
|Max. input length (in mm)||760 (700 with photoelectric barrier)||1160 (1100 with photoelectric barrier)||760 (700 with photoelectric barrier)||1160 (1100 with photoelectric barrier)||760 (700 with photoelectric barrier)|
|Cross section mm (WxH)||210 x 235||210 x 235||250 x 235||250 x 235||360 x 235|
|Dimensions (WxDxH) in mm||1950 x 830 x 1240 (L 3010 with belt)||2700 x 830 x 1240 (L 3410 with belt)||1950 x 930 x 1340 (L 3010 with belt)||2725 x 930 x 1340 (L 3410 with belt)||1950 x 1170 x 1385 (L 3010 with belt)|
|Connection 3Ph + PE (other voltage on request)||4,5 kW (4,6 with belt) 400 V / 50 Hz||4,5 kW (4,6 with belt) 400 V / 50 Hz||7,7 kW (7,8 with belt) 400 V / 50 Hz||7,7 kW (7,8 with belt) 400 V / 50 Hz||7,7 kW (7,8 with belt) 400 V / 50 Hz|
|Weight (in kg)||290 (348 with belt)||330 (388 with belt)||380 (438 with belt)||430 (488 with belt)||470 (537 with belt)|
|Performance single blade slices/minute||250||250||250||250||250|
|Performance double blade slices/minute (continuous)||500||500||500||500||-|
|Slice thickness (mm)||0,5 - 500||0,5 - 500||0,5 - 500||0,5 - 500||0,5 - 500|
|Distribution of remaining slice||yes||yes||yes||yes||yes|
|Section software||yes, up to 3 sections||yes, up to 3 sections||yes, up to 3 sections||yes, up to 3 sections||yes, up to 3 sections|
|Reinforced drive system||-||-||optional||optional||-|
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