High quality. Powerful. Professional.
PCE EM
The PCE EM range has been designed for the meat industry. Thanks to the modern touch screen, operation is easier than ever. Its software has been developed so that it is perfectly suited to the machine, and enables you to make a multitude of settings.
The PCE EM slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products...

Clearly structured
Touch-Display
Unique concept for easy operation without a long training period.
- 100 programs storeable
- Highest safety level
- Even distribution of products by quantity
- Slicing software
- Software update and data backup via USB stick


Smart
Cutting System
High cutting accuracy of the sickle knife even with products containing bones thanks to MHS micro-serration.
- Up to 500 slices/minute
- shorter cycles thanks to automatic return limiter
- Start device
- Exact feed due to less friction on structural surfaces
- Forward feed selectable, continuous or step by step
- Reinforced drive for beef products containing bones, e.g. T-bone steaks (-25 only) (optionally available)
- Optimum hold due to adjustable gripper (optionally available)
Maximum
Hygiene
The construction reduces dirt to a minimum and simplifies cleaning.
- Easy cleaning thanks to hygienic design and accessibility


Versatile and
Economically
- Up to 500 slices/minute
- Shorter cycles thanks to automatic return limiter
- Start device
- Stainless steel flaps (optionally available)
- Diversification of machines in product cross section and product length (optionally available)
Diverse
Material to be cut
Cuts bone-in products such as:
- Meat, chops, neck, bacon...
or boneless products such as:
- Roulades, roasts, cured meats, cold cuts and cheeses...

Original. Fitting. Professional.
Accesories

Accesories
Conveyor belt
The height-adjustable conveyor belt enables the sliced goods to be fanned and portioned. The conveyor belt is available in different lengths.

Accesories
Large selection of blades
For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.

Accesories
Water cleaning
Blade cleaning during the cut by water jets - especially for fish products.
Technical
Data
PCE 70-21 EM | PCE 100-21 EM | PCE 70-25 EM | PCE 100-25 EM | PCE 70-36 EM | |
Max. input length (in mm) | 760 (700 with photoelectric barrier) | 1160 (1100 with photoelectric barrier) | 760 (700 with photoelectric barrier) | 1160 (1100 with photoelectric barrier) | 760 (700 with photoelectric barrier) |
Cross section mm (WxH) | 210 x 235 | 210 x 235 | 250 x 235 | 250 x 235 | 360 x 235 |
Dimensions (WxDxH) in mm | 1950 x 830 x 1240 (L 3010 with belt) | 2700 x 830 x 1240 (L 3410 with belt) | 1950 x 930 x 1340 (L 3010 with belt) | 2725 x 930 x 1340 (L 3410 with belt) | 1950 x 1170 x 1385 (L 3010 with belt) |
Connection 3Ph + PE (other voltage on request) | 4,5 kW (4,6 with belt) 400 V / 50 Hz | 4,5 kW (4,6 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz |
Weight (in kg) | 290 (348 with belt) | 330 (388 with belt) | 380 (438 with belt) | 430 (488 with belt) | 470 (537 with belt) |
Performance single blade slices/minute | 250 | 250 | 250 | 250 | 250 |
Performance double blade slices/minute (continuous) | 500 | 500 | 500 | 500 | - |
Slice thickness (mm) | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 |
Startup system | yes | yes | yes | yes | yes |
Return limiter | yes | yes | yes | yes | yes |
Cutting software | yes | yes | yes | yes | yes |
Distribution of remaining slice | yes | yes | yes | yes | yes |
Section software | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections |
Conveyor belt | optional | optional | optional | optional | optional |
Adjustable gripper | optional | optional | yes | yes | yes |
Reinforced drive system | - | - | optional | optional | - |