High-Quality. Powerful. Professional.
PCE EM
The Extra Powerfull - Ideal for the meat industry
High-quality display, intuitive software. The PCE series EM is characterized by a modern touch screen. The software is perfectly matched to the machine and allows you to make a wide range of settings. In addition, helpful information about the cutting process and the condition of the machine can be called up.
The PCE EM slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and cheese.
![PCE25EM_gesamt](/fileadmin/_processed_/a/0/csm_PCE25EM_gesamt_6f7fcbe408.jpg)
Simple & uncomplicated
Operation
Immediately usable without long training periods for the staff.
- Clear touch display
- Up to 100 programs can be stored
- Highest safety level
- Optional step-by-step or continuous feed for uniform slices
- Automatic starting device
- Software update and data backup via USB stick/SD card
![PCE25EM_Display](/fileadmin/_processed_/0/1/csm_PCE25EM_Display_88fb5e135f.jpg)
![PCE_KM_Schneidsystem](/fileadmin/_processed_/c/6/csm_PCE_KM_Schneidsystem_f3f2fd57af.jpg)
Smart
Cutting System
Cut your products fast, precise and reliable.
- Up to 500 slices/minute
- High cutting accuracy of the blade due to MHS micro toothing
- 3-section portioning software
- Shorter cycles thanks to automatic return limiter
- Exact feed due to friction-reducing surface
- Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM)
- Residual slice division for slicing the product without residues
Maximum
Hygiene
Easy and fast cleaning.
- Good accessibility to the individual components
- Easy to clean without tools in just a few steps
![PCE25EM_Hygiene](/fileadmin/_processed_/6/a/csm_PCE25EM_Hygiene_b3390d0f0a.jpg)
![PCE25EM_Vielseitigkeit](/fileadmin/_processed_/4/f/csm_PCE25EM_Vielseitigkeit_ad6dd0e3de.jpg)
Individual
Configuration
Perfectly matched to your needs.
- Different versions in product length and cross section
- Height-adjustable conveyor in different lengths optionally available
- Optionally available with plastic or stainless steel flaps
- Optionally with reinforced drive for beef products containing bones, e.g. T-bone steaks (only PCE 70/100-25 EM)
- Automatic gripper with ejector for the rest piece (optional)
- Adjustment of belt speed during portioning
- Involvement in the production process through slicing in groups
- Optionally available with underfloor belt for improved production flow
- Machines on rollers (PCE 70/100-21 EM and optional for -25, -30, -36)
- Water nozzles for blade cleaning during slicing (optional)
Multiple
Cutting options
- Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
- Slicing cooked products, sausage and cheese
- Slice thickness from 1-32 mm and optionally from 1-50 mm possible
- Optional with double blade for cutting butterfly steaks (only for PCE 70/100-21 and -25 EM)
- Shingling and separation of products in conjunction with a conveyor belt
![schnittgut](/fileadmin/_processed_/e/a/csm_schnittgut_f41e954c04.png)
Original. Fitting. Professional.
Accesories
![transportband](/fileadmin/_processed_/f/4/csm_transportband_1b9562c715.jpg)
Accesories
Conveyor belt
The height-adjustable conveyor belt enables the sliced goods to be fanned and portioned. The conveyor belt is available in different lengths.
![messer](/fileadmin/_processed_/7/8/csm_messer_5db9ac139f.jpg)
Accesories
Large selection of blades
For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.
![waserreinigung](/fileadmin/_processed_/6/3/csm_waserreinigung_7acd62a780.jpg)
Accesories
Water cleaning
Blade cleaning during the cut by water jets - especially for fish products.
Technical
Data
PCE 70-21 EM | PCE 100-21 EM | PCE 70-25 EM | PCE 100-25 EM | PCE 70-36 EM | |
Max. input length (in mm) | 760 (700 with photoelectric barrier) | 1160 (1100 with photoelectric barrier) | 760 (700 with photoelectric barrier) | 1160 (1100 with photoelectric barrier) | 760 (700 with photoelectric barrier) |
Cross section mm (WxH) | 210 x 235 | 210 x 235 | 250 x 235 | 250 x 235 | 360 x 235 |
Dimensions (WxDxH) in mm | 1950 x 830 x 1240 (L 3010 with belt) | 2700 x 830 x 1240 (L 3410 with belt) | 1950 x 930 x 1340 (L 3010 with belt) | 2725 x 930 x 1340 (L 3410 with belt) | 1950 x 1170 x 1385 (L 3010 with belt) |
Connection 3Ph + PE (other voltage on request) | 4,5 kW (4,6 with belt) 400 V / 50 Hz | 4,5 kW (4,6 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz | 7,7 kW (7,8 with belt) 400 V / 50 Hz |
Weight (in kg) | 290 (348 with belt) | 330 (388 with belt) | 380 (438 with belt) | 430 (488 with belt) | 470 (537 with belt) |
Performance single blade slices/minute | 250 | 250 | 250 | 250 | 250 |
Performance double blade slices/minute (continuous) | 500 | 500 | 500 | 500 | - |
Slice thickness (mm) | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 | 0,5 - 500 |
Startup system | yes | yes | yes | yes | yes |
Return limiter | yes | yes | yes | yes | yes |
Cutting software | yes | yes | yes | yes | yes |
Distribution of remaining slice | yes | yes | yes | yes | yes |
Section software | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections | yes, up to 3 sections |
Conveyor belt | optional | optional | optional | optional | optional |
Adjustable gripper | optional | optional | yes | yes | yes |
Reinforced drive system | - | - | optional | optional | - |