High quality. Powerful. Professional.

PCE EM

The PCE EM range has been designed for the meat industry. Thanks to the modern touch screen, operation is easier than ever. Its software has been developed so that it is perfectly suited to the machine, and enables you to make a multitude of settings.

The PCE EM slices: Meat, chops, necks, pork belly, roulades, roasts, sausage products...

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PCE25EM_gesamt

Unique concept for easy operation without a long training period.

  • 100 programs storeable
  • Highest safety level
  • Even distribution of products by quantity
  • Slicing software 
  • Software update and data backup via USB stick
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High cutting accuracy of the sickle knife even with products containing bones thanks to MHS micro-serration.

  • Up to 500 slices/minute
  • shorter cycles thanks to automatic return limiter
  • Start device
  • Exact feed due to less friction on structural surfaces
  • Forward feed selectable, continuous or step by step
  • Reinforced drive for beef products containing bones, e.g. T-bone steaks (-25 only) (optionally available)
  • Optimum hold due to adjustable gripper (optionally available)

The construction reduces dirt to a minimum and simplifies cleaning.

  • Easy cleaning thanks to hygienic design and accessibility
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PCE25EM_Vielseitigkeit
  • Up to 500 slices/minute
  • Shorter cycles thanks to automatic return limiter
  • Start device
  • Stainless steel flaps (optionally available)
  • Diversification of machines in product cross section and product length (optionally available)

Cuts bone-in products such as:

  • Meat, chops, neck, bacon...

or boneless products such as:

  • Roulades, roasts, cured meats, cold cuts and cheeses...
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Accesories

Conveyor belt

The height-adjustable conveyor belt enables the sliced ​​goods to be fanned and portioned. The conveyor belt is available in different lengths.

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Accesories

Large selection of blades

For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.

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Accesories

Water cleaning

Blade cleaning during the cut by water jets - especially for fish products.

  PCE 70-21 EM PCE 100-21 EM PCE 70-25 EM PCE 100-25 EM PCE 70-36 EM
Max. input length (in mm) 760 (700 with photoelectric barrier) 1160 (1100 with photoelectric barrier) 760 (700 with photoelectric barrier) 1160 (1100 with photoelectric barrier) 760 (700 with photoelectric barrier)
Cross section mm (WxH) 210 x 235 210 x 235 250 x 235 250 x 235 360 x 235
Dimensions (WxDxH) in mm 1950 x 830 x 1240 (L 3010 with belt) 2700 x 830 x 1240 (L 3410 with belt) 1950 x 930 x 1340 (L 3010 with belt) 2725 x 930 x 1340 (L 3410 with belt) 1950 x 1170 x 1385 (L 3010 with belt)
Connection 3Ph + PE (other voltage on request) 4,5 kW (4,6 with belt) 400 V / 50 Hz 4,5 kW (4,6 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz 7,7 kW (7,8 with belt) 400 V / 50 Hz
Weight (in kg) 290 (348 with belt) 330 (388 with belt) 380 (438 with belt) 430 (488 with belt) 470 (537 with belt)
Performance single blade slices/minute 250 250 250 250 250
Performance double blade slices/minute (continuous) 500 500 500 500 -
Slice thickness (mm) 0,5 - 500 0,5 - 500 0,5 - 500 0,5 - 500 0,5 - 500
Startup system yes yes yes yes yes
Return limiter yes yes yes yes yes
Cutting software yes yes yes yes yes
Distribution of remaining slice yes yes yes yes yes
Section software yes, up to 3 sections yes, up to 3 sections yes, up to 3 sections yes, up to 3 sections yes, up to 3 sections
Conveyor belt optional optional optional optional optional
Adjustable gripper optional optional yes yes yes
Reinforced drive system - - optional optional -
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