High-Quality. Powerful. Professional.

PCE EM

The Extra Powerfull - Ideal for the meat industry

High-quality display, intuitive software. The PCE series EM is characterized by a modern touch screen. The software is perfectly matched to the machine and allows you to make a wide range of settings. In addition, helpful information about the cutting process and the condition of the machine can be called up.

The PCE EM slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts and cheese.

Simple & uncomplicated

Operation

Immediately usable without long training periods for the staff.

Clear touch display
Up to 100 programs can be stored
Highest safety level
Optional step-by-step or continuous feed for uniform slices
Automatic starting device
Software update and data backup via USB stick/SD card

Smart

Cutting System

Cut your products fast, precise and reliable.

Up to 500 slices/minute
High cutting accuracy of the blade due to MHS micro toothing
3-section portioning software
Shorter cycles thanks to automatic return limiter
Exact feed due to friction-reducing surface
Optimized hold of the product by adjustable gripper (optional for PCE 70/100-21 EM)
Residual slice division for slicing the product without residues

Maximum

Hygiene

Easy and fast cleaning.

Good accessibility to the individual components
Easy to clean without tools in just a few steps

Individual

Configuration

Perfectly matched to your needs.

Different versions in product length and cross section
Height-adjustable conveyor in different lengths optionally available
Optionally available with plastic or stainless steel flaps
Optionally with reinforced drive for beef products containing bones, e.g. T-bone steaks (only PCE 70/100-25 EM)
Automatic gripper with ejector for the rest piece (optional)
Adjustment of belt speed during portioning
Involvement in the production process through slicing in groups
Optionally available with underfloor belt for improved production flow
Machines on rollers (PCE 70/100-21 EM and optional for -25, -30, -36)
Water nozzles for blade cleaning during slicing (optional)

Multiple

Cutting options

Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
Slicing cooked products, sausage and cheese
Slice thickness from 1-32 mm and optionally from 1-50 mm possible
Optional with double blade for cutting butterfly steaks (only for PCE 70/100-21 and -25 EM)
Shingling and separation of products in conjunction with a conveyor belt

Original. Fitting. Professional.

Accesories

Accesories

Conveyor belt

The height-adjustable conveyor belt enables the sliced goods to be fanned and portioned. The conveyor belt is available in different lengths.

Accesories

Large selection of blades

For cutting fresh, frozen to - 4°C, boneless and bone-in meat products into even slices. Likewise cooked products, sausage and cheese. Double blade for cutting butterfly steaks, among other things.

Accesories

Water cleaning

Blade cleaning during the cut by water jets - especially for fish products.

Technical

Data

	PCE 70-21 EM	PCE 100-21 EM	PCE 70-25 EM	PCE 100-25 EM	PCE 70-36 EM
Max. input length (in mm)	760 (700 with photoelectric barrier)	1160 (1100 with photoelectric barrier)	760 (700 with photoelectric barrier)	1160 (1100 with photoelectric barrier)	760 (700 with photoelectric barrier)
Cross section mm (WxH)	210 x 235	210 x 235	250 x 235	250 x 235	360 x 235
Dimensions (WxDxH) in mm	1950 x 830 x 1240 (L 3010 with belt)	2700 x 830 x 1240 (L 3410 with belt)	1950 x 930 x 1340 (L 3010 with belt)	2725 x 930 x 1340 (L 3410 with belt)	1950 x 1170 x 1385 (L 3010 with belt)
Connection 3Ph + PE (other voltage on request)	4,7 kW (5,1 with belt) 400 V / 230 V / 208 V / 50 Hz / 60 Hz	4,7 kW (5,1 with belt) 400 V / 230 V / 208 V / 50 Hz / 60 Hz	8,0 kW (8,4 with belt) 400 V / 230 V / 208 V / 50 Hz / 60 Hz	8,0 kW (8,4 with belt) 400 V / 230 V / 208 V / 50 Hz / 60 Hz	8,0 kW (8,4 with belt) 400 V / 230 V / 208 V / 50 Hz / 60 Hz
Weight (in kg)	290 (348 with belt)	330 (388 with belt)	380 (438 with belt)	430 (488 with belt)	470 (537 with belt)
Performance single blade slices/minute	250	250	250	250	250
Performance double blade slices/minute (continuous)	500	500	500	500	-
Slice thickness (mm)	0,5 - 500	0,5 - 500	0,5 - 500	0,5 - 500	0,5 - 500
Startup system	yes	yes	yes	yes	yes
Return limiter	yes	yes	yes	yes	yes
Cutting software	yes	yes	yes	yes	yes
Distribution of remaining slice	yes	yes	yes	yes	yes
Section software	yes, up to 3 sections	yes, up to 3 sections	yes, up to 3 sections	yes, up to 3 sections	yes, up to 3 sections
Conveyor belt	optional	optional	optional	optional	optional
Adjustable gripper	optional	optional	yes	yes	yes
Reinforced drive system	-	-	optional	optional	-