Effective. Continuous. Extra powerful.

ICC 25/36

The absolute hit - ideal for the meat industry

With the ICC 25/36, we have responded to the increasing demands of our customers. With an output of up to 4,000 kg throughput per hour, this is an absolute hit in the industry. At the same time, cutting quality has not been sacrificed. The advantage lies in the continuous production flow, as there is no waiting time as with conventional machines due to the retraction of the gripper and the opening and closing of the bonnet.

The ICC effortlessly cuts bone-in products such as meat, chops, necks or boneless products such as pancetta, roulades, roasts, sausages, cold cuts, cheese and fish.

Simple & uncomplicated

Operation

Immediately usable without long training periods for the staff.

Clearly structured touch display
100 programs storeable
Highest safety level
Choice of intermittent or continuous feed for uniform slices
Automatic start-up device
Optimised hold of the product by MHS toothed infeed link belt and hold-down belts adapting to the product
Software update and data backup via USB stick

Smart

Continuous-slicer

Cut your products quickly, precisely and reliably.

High cutting accuracy of the sickle blade even with products containing bones due to MHS micro-serration.
Up to 500 or 1000 cuts/minute (single or double blade operation)
Cutting software for portioning
Shorter cycles due to continuous feeding of the products
Single-cut function with increased blade speed improves cutting quality at low production rates
Precise feed due to servo drive
Product recognition enables products to be divided into different sections
Residual slice division

Versatile &

Flexible

Perfectly matched to your needs.

Different versions in product width
Variable in product length
Extendable discharge belt available in different lengths
Adjustable speed from 60 sections/minute
Easy integration into production line

Maximum

Hygiene

Easy and quick cleaning.

Good accessibility to the individual components
Easy to clean in just a few steps
Completely closed and encapsulated housing
Easy disassembly of all parts relevant for cleaning

Diverse

Material to be cut

Cutting of fresh, frozen to -4°C, boneless and bone-in meat products in uniform slices
Slicing of cooked products, sausage and cheese
Slice thickness from 0.5-500 mm possible
Optional double blade for cutting butterfly steaks
Fanning and separating of products in combination with discharge belt

Technical

Data

	ICC 25	ICC 36
Max. input length (in mm)	variable	variable
Cross section mm (WxH)	250 x 180	360 x 180
Dimensions (WxDxH) in mm	3600 x 1050 x 1650	3600 x 1230 x 1650
Connection 3Ph + PE (other voltage on request)	8,5 kW / 400 V / 50 Hz	9,4 kW / 400 V / 50 Hz
Weight (in kg)	720	900
Performance single blade slices/minute	500	500
Slice thickness (mm)	0,5 - 500	0,5 - 500
Suitability	industry	industry
Startup system	yes	yes
Cutting software	yes	yes
Distribution of remaining slice	yes	yes
Section software	yes, up to 5 sections	yes, up to 5 sections