Effective. Continuous. Extra powerful.

ICC 25/36

On The Fast Lane - Ideal for the meat industry

No waiting time thanks to continuous feeding. With the ICC 25/36, we reacted to our customers’ increasing needs. With throughput of up to 4000 kg per hour, you are on the fast lane. But we didn’t compromise on slicing quality. The advantage lies in the continuous production flow, as unlike with traditional machines, there are no waiting times caused by having to retract the gripper or open and close the flap.

The ICC 25/36 slices easily bone-in products such as meat, chops, neck or boneless products such as pork belly, roulades, roasts, sausages, cold cuts, cheese and fish.

Simple & uncomplicated

Operation

Immediately usable without long training periods for the staff.

Clear touch display
Up to 100 programs can be stored
Highest safety level
Optional step-by-step or continuous feed for uniform slices
Automatic starting device
Software update and data backup via USB stick/SD card

Smart

Cutting System

Cut your products fast, precise and reliable.

Up to 500 or 1000 slices/minute (single or double blade operation)
High cutting accuracy of the blade due to MHS micro toothing
Slicing software for portioning
Shorter cycles thanks to automatic return limiter
Linear product feed
Single cut function with higher blade speed increases slice quality on low production rate
Exact feed due to friction-reducing surface
Optimized hold of the product through MHS-toothed feeding belt and the product-adapting hold-down belts
Product recognition enables the division of products into different sections
Residual slice division for slicing the product without residues

Versatile &

Flexible

Perfectly matched to your needs.

Different versions in product width
Variable in product length
Outfeed belt available in different lengths
Adjustable speed from 60 sections/minute
Easy integration into production line
Optionally available with underfloor belt for improved production flow

Maximum

Hygiene

Easy and fast cleaning.

Good accessibility to the individual components
Easy to clean in just a few steps
Complete closed and encapsulated housing
Including cleaning mode

Multiple

Cuttion options

Slicing fresh boneless and bone-in meat products frozen to -4°C into uniform slices
Slicing of cooked products, sausage and cheese, fish
Slice thickness from 0.5-500 mm possible
Optional with double blade for cutting butterfly steaks
Shingling and separation of products in conjunction with a conveyor belt

Technical

Data

	ICC 25	ICC 36
Max. input length (in mm)	variable	variable
Cross section mm (WxH)	250 x 180	360 x 180
Dimensions (WxDxH) in mm	3600 x 1050 x 1650	3600 x 1230 x 1650
Connection 3Ph + PE (other voltage on request)	8,5 kW / 400 V / 50 Hz	9,4 kW / 400 V / 50 Hz
Weight (in kg)	720	900
Performance single blade slices/minute	500	500
Slice thickness (mm)	0,5 - 500	0,5 - 500
Suitability	industry	industry
Startup system	yes	yes
Cutting software	yes	yes
Distribution of remaining slice	yes	yes
Section software	yes, up to 5 sections	yes, up to 5 sections